Chevaun Roux

Brand manager, managing editor, marketing manager, copywriter, copy editor, freelance lifestyle journalist and social media manager.

South Africa

Creative, motivated and inspired by my surroundings. I work across print and online titles, although my focus is mainly digital. My focus is brand and content strategy, objective-driven storytelling through creative writing, thinking and collaboration.

Portfolio
Faithful To Nature
04/20/2021
Waste and Recycling; What We Need is Personal Innovation

What are a few of the first few things you should know about plastic? Number one; it is estimated that there is currently over 10 million tonnes of plastic floating around in the ocean. Number two; globally, less than 10% of the plastic we use is reused and recycled.

Food & Home Entertaining
05/01/2016
Protecting Our Propolis

Recapping the state of bees and honey production in our time.

Food & Home Entertaining
07/31/2015
Coffee For A Cause

Roast Republic: a written capturing of a conscious coffee collective.

Food & Home Entertaining
09/30/2015
A Gathering of People

Established in 1997, Imbizo Shisanyama is a proudly South African institution. Boasting an electric and authentic experience that draws inspiration from local identity and traditions, this heart-warming and crown-pleasing eatery celebrates the melting pot that is our rainbow nation.

Food & Home Entertaining
12/31/2014
Let It Grow

An insight into the workings of the inner city farm in the heart of Johannesburg, South Africa

Food & Home Entertaining
06/30/2015
Meat The Men

Taking a look at the success story behind one of South Africa's growing meat companies.

ShowMe™ - South Africa
A twist on Tradition

By: Chevaun Roux. Recipes: Michelle Lopes: Photographs: Curtis Gallon. Article from the November 2014 issue of Food and Home Entertaining Magazine. Passionate about her culture and its food but keeping up to date with current foodie trends, Michelle Lopes puts a 'Banting' spin on Traditional Portuguese dishes.

Food & Home Entertaining
04/29/2015
7 facts we found out about the incredible Rooibos 'tea' | Food & Home Entertaining

Learn a little more about what Rooibos is, where is comes from and what it does. Rooibos tea is grown in the Cederberg Mountains in the Western Cape, South Africa, along the Rooibos Route that extends from Citrusdal to Clanwilliam. Meaning 'red bush' in Afrikaans, Rooibos has secured its rightful place as a prominent player on the international tea table.