Work as a Writer/Editor at The Dish
Andrew Madison
Writer/Editor for The Dish Wisconsin, Cook, Baker
United States
I'm a graduate of UW-Madison, B.A. in Communications and Political Science, writer and editor for The Dish, an occasional journalist for Madison365, a baker, and a cook.
I first formally explored my love of writing during my years in college at the University of Wisconsin-Madison and through an internship at Madison365. There, I was given the opportunity to research and write pieces highlighting the amazing stories of other people of color who've had significant impacts on the communities of Wisconsin.
After that beautiful experience, I went on to dive headfirst into my writing, searching for a new opportunity to grow. During this search, I found a way to mesh my love of both writing and cooking through one publication—The Dish Wisconsin. The Dish is a food magazine, and it is there that I've really begun to love not only writing my own work, but the entire process of writing and producing a publication. I began as a writer, but eventually became the Features Editor. This position allowed me much more hands on experience with the magazine's production, and helping build the publication has been an honor.
Now, I'm looking forward to applying what I've learned in college and through my work with these publications to new opportunities to write and edit, and I am excited to learn much more in the future.
Below is a collection of some of the work I've done in various capacities, ranging from lighthearted food-related articles to engaging political analysis. Please enjoy reading what interests you!
