New York Times
I am a freelance writer and journalist who eats a lot of bread. I carry my passport with me everywhere in case I need to leave the country at a moment's notice. This never happens, unfortunately. Mainly, I just like to flip through and admire all the stamps I have.
I hold a Bachelor's degree in English from Rutgers University and a Master's in International Studies from Concordia.
I am a self-proclaimed expert in online dating in Shanghai and Anne Frank's Diary. I also like to blog about a variety of topics, as I have a variety of interests.
New York Times
This idea, for using primary sources to help teach about the Civil War, comes from a teacher who works with English-language learners in China.
Community News
The community pool is a mecca for members and guests.
The midnight showings of Harry Potter and the Deathly Hallows Part 2 sold out in advanced ticket sales at the Menlo Park AMC Dine-in Theater.
Friendly battles were waged by teams who turned out to bowl for a worthy cause.
Elijah's Promise and Unity Square host local food event to spread the word about food sustainability and community development.
Flipping flapjacks, Dress-Down Wednesdays, and raffles are some of the ways Courtney's Crew is raising money to fight and spread awareness about Breas
Growth and how to cultivate it could have been the theme of the 9th Annual Fort Greene Park Summer Literary Festival hosted by the New York Writers Coalition.
Does cabin fever kick in at your home when the temperature starts to drop? Fear not. We've got 52 great kid-friendly New Jersey destinations (and some geared to grown-ups) to help cure the cold-weather blues.
The owners of Cartridge World in Morris Plains have raised four Seeing Eye puppies, and the playful pups have made quite an impact on the customer base.
Interviews
Ellen Bodkins's works of art are not hanging in a museum, but they can be seen walking down the street or the aisle, on TV, or in a magazine. Ellen's medium is not paint but makeup.
Interview with Erica Domesk, author of P.S. You're Invited.
Interview with Jezebel blogger Tracy Moore on her unplanned pregnancy.
Food Reviews
This isn't what you're expecting. If it's stacked, stuffed, or topped, Applebee's at Woodbridge Center is presenting it on their new menu.
Maxwell's 35, a global bistro in Colonia, is setting the food you know on its ear.
An Oak Tree Road store serves up kulfi, India's homemade frozen treat.
Large portions and an even larger menu make Mie Tai a crowd pleaser.
Cafe owner Marie-Therese Fuller ensures that this cozy little Metuchen-based cafe keeps customers happy with dishes that pay homage to her homeland.
Families flock to this small, charming family restaurant for a good, homestyle, weekend morning meal.
Red-brick walls and wrought-iron light fixtures create the ideal atmosphere for Abigail's eclectic mix of Hungarian, Polish and Portuguese food.
Mexican food served in a setting inspired by owner Joe Montes's 1968 red Cadillac instead of the usual terra cotta colors of the Southwest.
China
When it comes to online dating in China, users are not exactly looking for a mate who likes Pĩna Coladas and getting lost in the rain.
'I think Shanghainese drink coffee more, because they are more international,' said Cantonese coffee fan, Wang Sumyi, 22.
Ironically, there is no Central Perk in New York City.
I did an Oral English lesson on bucket lists for the last class of the semester. It's easy to only see my students as faceless drones, but getting an insight into their deepest desires and lifelong goals gives them faces.
I asked Damian if he thought his parents ever posted his resume at the marriage market. "No," he said, "I'm not good enough."
With response to the article "Women's Rights at Risk" by Leta Hong Fincher: What we can say about Mao's policies during the Cultural Revolution and Great Leap Forward is that they were equally destructive to both men and women.
The peaceful water town of Tongli is home to a museum one would not expect to find in modern mainland China: a sex museum.
CNN.com
When it first came on the scene, customers were reluctant to use the shopping cart. But by the 1960s, they were so ubiquitous that a new problem had arisen: The rogue shopping cart.
Do you try to eat ethically? The concepts of eating ethically and watching where our food comes from are hot topics in the food world.
This is clearly not the Disney version of "Alice in Wonderland." The Mad Hatter invites some friends 'round for tea in part of the photo series Appetite 4 Life, which was conceptualized to raise awareness of hunger.
Kenji Croman has broken bones, dislocated his shoulder and elbow, endured concussions and nearly drowned several times.
Cady Stanton struggled with her weight for most of her life. She used food to cope with stress and anxiety, eating large quantities of ice cream before going to sleep at night.
Teena Henson's "journey to life" began with a newspaper ad.
The Littleton, Colorado, sisters make lip balm and lotion bars using the beeswax left over from their parents' hives. They call themselves the Sweet Bee Sisters.
On July 23, 2013, Justin Clark Pollard reached Wisconsin, his 50th state, just a couple weeks shy of turning 30. Setting a deadline for himself -- 50 before 30 -- was what pushed him to keep going on his quest, he says.
Beautiful islands, ancient architecture and delicious Mediterranean cuisine are just a few of the reasons why Greece tops Lonely Planet's 2014 Best of Europe Top 10 list.