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Amy Sherman

Freelance writer http://amybsherman.com/

Amy Sherman is a San Francisco–based writer, recipe developer and publisher of the award-winning food blog Cooking with Amy. She has written for Epicurious, KQED's Bay Area Bites, Fodor's, 7x7 and Frommer's and created recipes for clients including Whole Foods, Grocery Outlet, Dannon, T-fal, MyWinesDirect and the California Avocado Commission. She is the author of Williams-Sonoma New Flavors for Appetizers and WinePassport: Portugal, contributed to Creating a Meal You'll Love and ThinkFood and wrote the new introduction to Jane Grigson's Vegetable Book.

San Francisco, United States of America

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