34th Street Magazine Byline
A link to all of my published work with 34th Street Magazine
A link to all of my published work with 34th Street Magazine
A link to all of my published work with Philadelphia Magazine
34th Street Magazine
It’s still light outside at 3 p.m., but Atlantis is dark and windowless. At 38th and Chestnut, the club is less than two blocks from Penn’s campus, and less than one from Hamilton Court. So it may only be natural that some students possess a sort of voyeuristic fascination with Atlantis.
A culture of assault from coast to coast.
Why your freshman roommate wasn't actually that weird for moving in with a pile of Beanie Babies.
Other Published Work
Mobility is one of the greatest joys of a backcountry excursion, which is why many backpackers share a specific mentality when it comes to nourishment on the trail: Food is fuel.
You've got a tiring day ahead - ten miles of trail, lots of uphill, a couple of stream crossings. Tonight's campfire and dinner seem a long, hungry hike away
University of Pennsylvania Journalistic Writing Minor
Cheers from the audience nearly drown out the PHL-17 announcer as she finishes her introduction of the Downtowners Fancy Brigade. If anyone in the building is exhausted from staying up to watch the Times Square ball drop the night before, they show no signs.
“I see myself as a sort of...vegan translator”, laughs Jacoby. In fitted black pants, spotless pull-on Keds, and a sturdy bun that crisply holds all but the edges of her blond hair from obscuring her angular features, Jacoby oozes an approachable professionalism. Because of this confidence, in her years of world travel, Philadelphia’s undisputed empress of vegan cuisine has yet to find a dish too intimidating to recreate sans animal products.