Head Cheese Creates Something Special from Scraps
This trend piece on head cheese features classic and modern versions from legendary Cajun and Creole chef John Folse and Chicago butcher Missy Corey.
This trend piece on head cheese features classic and modern versions from legendary Cajun and Creole chef John Folse and Chicago butcher Missy Corey.
Copywriting & Journalism
This profile of San Francisco restaurant Spinnerie spotlights how the owners used ingenuity to adapt the inherently slow rotisserie cooking method to a quick-service concept.
Trend piece on creative ways chefs are using charred bread, grains, pastry, and pasta to add a new dimension to their food.
Developed the branding statement, key slogans, and catchphrases for a farm-fresh steakhouse concept from the Sage Restaurant Group.
These high-level overviews highlight each product category within the Woodland Foods line. I wrote the Mushrooms, Grains, Beans and Legumes, and Snacks sections.
This Ohio river city boasts a booming downtown scene and a new crop of craft breweries that are reviving a centuries-old tradition. What comes to mind when you hear "Cincinnati?" If the answer is chili, then it's time to get reacquainted with the Queen City.
Recipes & Food Styling
One of a series of farmers' market-inspired recipes I developed for the cover feature of the June 2015 issue.
One of a series of farmers' market-inspired recipes I developed for the cover feature of the June 2015 issue.
One of a series of farmers' market-inspired recipes I developed for the cover feature of the June 2015 issue.
One of 10 product-based recipes I developed for Juicy Juice to appeal to kids and adults alike, at skill levels from low to moderate. I also styled the accompanying photos.
One of 10 product-based recipes I developed for Juicy Juice to appeal to kids and adults alike, at skill levels from low to moderate. I also styled the accompanying photos.
One of the 400+ product-based recipes I produced for natural foods wholesaler Woodland Foods for the launch of their all-new website in Fall 2015. I also styled this photo.
Another of the over 400 product-based recipes I produced for Woodland Foods' new website, launched in Fall 2015. I also styled the photo.
I made sure the food photography for Blackwood BBQ's new website was finger-lickin' irresistible.