Emilie Zanger

Food Content Developer & Creative Consultant

United States of America

I do food (and drink).

Portfolio

Copywriting & Journalism

FoodService Director
12/15/2015
Ideas & Innovation: Spinnerie

This profile of San Francisco restaurant Spinnerie spotlights how the owners used ingenuity to adapt the inherently slow rotisserie cooking method to a quick-service concept.

Woodland Foods
Chef Guides

These high-level overviews highlight each product category within the Woodland Foods line. I wrote the Mushrooms, Grains, Beans and Legumes, and Snacks sections.

Market Watch
City Scope: Cincinnati | Market Watch

This Ohio river city boasts a booming downtown scene and a new crop of craft breweries that are reviving a centuries-old tradition. What comes to mind when you hear "Cincinnati?" If the answer is chili, then it's time to get reacquainted with the Queen City.

Recipes & Food Styling

Juicy Juice
Apple-Raspberry Crisp

One of 10 product-based recipes I developed for Juicy Juice to appeal to kids and adults alike, at skill levels from low to moderate. I also styled the accompanying photos.

Juicy Juice
Tropical Teriyaki Grilled Skirt Steak

One of 10 product-based recipes I developed for Juicy Juice to appeal to kids and adults alike, at skill levels from low to moderate. I also styled the accompanying photos.

Woodland Foods
Herbed Socca

One of the 400+ product-based recipes I produced for natural foods wholesaler Woodland Foods for the launch of their all-new website in Fall 2015. I also styled this photo.

Blackwood BBQ
Blackwood BBQ

I made sure the food photography for Blackwood BBQ's new website was finger-lickin' irresistible.